La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1524/Savory_Baked_Tomatoes
Savory Baked Tomatoes
Yield: Makes 4 servings
Ingredients
| 4 |
|
large tomatoes
|
|
|
| 1/3 |
cup |
Pompeian Olive Oil
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 1 |
|
pimento, cut into strips
|
|
|
| 2 |
tablespoons |
minced ham
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1/4 |
teaspoon |
marjoram
|
|
|
| 1 |
tablespoon |
minced parsley
|
|
|
| 1 |
cup |
soft bread crumbs
|
|
|
Directions:
Cut a 2-inch wide cap from the stem end of the tomatoes. Hollow out tomatoes, removing pulp and discard with the caps. Heat 4 tablespoons olive oil in a skillet, add onion and saute until tender. Stir in remaining ingredients, browning slightly. Spoon stuffing mixture into tomatoes. Place remaining 2 tablespoons olive oil into a shallow baking pan, arrrange stuffed tomatoes in the pan, brush with a little of the oil. Bake at 350 F. for 40 minutes or until cooked through.
Source: Pompeian Olive Oil
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1524/Savory_Baked_Tomatoes