La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1585/Parmesan_Fans
Parmesan Fans
A buttery appetizer
Yield: About 4 Dozen Appetizers
Ingredients
| 1 |
cup |
butter
|
|
|
| 1 1/2 |
cups |
all-purpose flour*
|
|
|
| 1/2 |
cup |
dairy sour cream
|
|
|
| 1/4 |
cup |
shredded Parmesan cheese
|
|
|
Directions:
Cut butter into flour throroughly. Blend in sour cream. Divide dough into 4 equal parts; wrap each part and chill at least 8 hours. Heat oven to 350 F. On well-floured cloth-covered board, roll each part of pastry into rectangle, 12x6 inches. Sprinkle with 2 tablespoons of the cheese. Fold ends to meet in center, forming a square. Sprinkle with 1 tablespoon of the cheese. Fold in folded edges to meet in center. Fold in half lengthwise (as if you were closing a book). Flatten lightly ; fold again lengthwise. On the folded edge, cut 3/16-inch slices. Place on ungreased baking sheet; bring the ends together to form a fan. Bake 20 to 25 minutes.
*Self-rising flour can be used; reduce baking time slightly. Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1585/Parmesan_Fans