La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2531/Holiday_Morning_French_Toast
Holiday Morning French Toast
Yield: Makes 12 servings
Preparation Time: 20 minutes; Cook Time: 45 minutes
Ingredients
| 1 |
cup |
brown sugar
|
|
|
| 1/2 |
cup |
butter, melted
|
|
|
| 3 |
teaspoons |
McCormick Ground Cinnamon (divided)
|
|
|
| 3 |
|
tart apples (such as Granny Smith), peeled, cored and thinly sliced
|
|
|
| 1/2 |
cup |
dried cranberries or raisins
|
|
|
| 1 |
loaf |
Italian or French bread, cut into 1-inch slices
|
|
|
| 6 |
|
large eggs
|
|
|
| 1 1/2 |
cups |
milk
|
|
|
| 1 |
tablespoon |
McCormick Pure Vanilla Extract
|
|
|
Directions:
1. Combine brown sugar, butter and 1 teaspoon cinnamon in a 13x9-inch baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
3. Bake covered with aluminum foil, in a preheated 375 F. oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2531/Holiday_Morning_French_Toast