La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2547/Peanut_Butter_Chocolate_Sauce
Peanut Butter Chocolate Sauce
Just right poured over vanilla ice cream
Yield: Makes 6 servings
Ingredients
| 1 |
|
(7-ounce) pure milk chocolate candy bar
|
|
|
| 1/2 |
cup |
2% milk
|
|
|
| 1/2 |
cup |
peanut butter
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
Directions:
Break chocolate into small pieces and place in a small bowl. In a small saucepan, heat milk until bubbles appear at the edge (do not boil). Pour milk over chocolate. Let sit 3 minutes; stir until chocolate is melted. Add peanut butter and vanilla; stir until glossy and smooth.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2547/Peanut_Butter_Chocolate_Sauce