La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3761/Spoon_Rolls
Spoon Rolls
Yield: 16 rolls
Ingredients
| 1 |
pkg. |
(1/4 oz.) dry yeast
|
|
|
| 2 |
cups |
warm water
|
|
|
| 1/2 |
cup |
butter, melted
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 4 |
cups |
self rising flour
|
|
|
Directions:
In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined. Cover and refrigerate overnight. Spoon batter into greased muffin cups. Bake at 375 degrees for 25 - 30 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3761/Spoon_Rolls