La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3771/Ice_Cream_Cone_Cupcakes
Ice Cream Cone Cupcakes
A cupcake with it's own little handle
Yield: 30 servings
Ingredients
| 30 |
|
small flat bottomed sugar cones
|
|
|
|
|
| 5 |
cups |
powdered sugar
|
|
|
| 3/4 |
cup |
shortening
|
|
|
| 1/2 |
cup |
butter, softened
|
|
|
| 2 1/2 |
tablespoons |
milk
|
|
|
| 1 1/4 |
teaspoons |
almond extract
|
|
|
|
|
Assorted candy sprinkles for decorating
|
|
|
| 1 |
box |
your favorite cake mix (prepare the batter as directed)
|
|
|
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine first 4 ingredients according to cake mix package directions.
Fill each cone with about 2 1/2 tablespoons of batter. Place cones about 3-inches apart on an ungreased baking sheet.
Bake for 25 - 30 minutes. Cool completely.
For icing, beat all ingredients together in a large bowl until smooth.
Ice each cupcake with about 1 tablespoon of icing. Decorate with candy sprinkles and store in airtight container.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3771/Ice_Cream_Cone_Cupcakes