La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3793/Broiled_Orange_Roughy_w-%21Worcestershire
Broiled Orange Roughy w/Worcestershire
Yield: 4 servings
Ingredients
| 4 |
|
Orange Roughy fillets
|
|
|
| 6 |
tablespoons |
butter, melted and divided
|
|
|
| 1 |
tablespoon |
flour
|
|
|
|
|
Paprika
|
|
|
|
|
juice of 1 lemon
|
|
|
| 1 |
tablespoon |
parsley
|
|
|
| 2 |
teaspoons |
Worcestershire sauce
|
|
|
Directions:
Place fish on a broiler rack that has been coated with oil. Brush tops of fish with 3 tablespoons of the butter; dust with flour and sprinkle with paprika. Broil 5-6 inches from heat or until fish just begins to brown.
Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish. Broil 5 minutes longer or until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3793/Broiled_Orange_Roughy_w-%21Worcestershire