La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/382/Cold_Pizza_Crescents
Cold Pizza Crescents
Petite crescent pizzas topped the way you like them
Yield: 16 mini pizza slices
Preparation Time: 15 minutes; Baking Time: 10 minutes
Ingredients
| 2 |
cans |
crescent rolls
|
|
|
| 2 |
pkgs. |
(8 oz.) cream cheese
|
|
|
| 2/3 |
cup |
mayonnaise
|
|
|
| 2 |
tablespoons |
minced onion
|
|
|
| 1 |
tablespoon |
dill weed
|
|
|
| 1/2 |
1 teaspoon |
garlic powder
|
|
|
|
|
|
|
|
|
|
TOPPINGS:
|
|
|
|
|
chopped lettuce
|
|
|
|
|
black olives, sliced or chopped
|
|
|
|
|
bacon, cooked and crumbled
|
|
|
|
|
mushrooms, sliced
|
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|
|
tomatoes, diced
|
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|
green onion, diced
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|
cheddar cheese, shredded
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|
Directions:
Spread crescent rolls on a cookie sheet and bake at 375 F. for 10 minutes.
Mix cream cheese, mayo, onion, dill weed and garlic powder together and spread on top of crescent rolls. Add toppings of your choice ending with shredded Cheddar cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/382/Cold_Pizza_Crescents