La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3840/Sunshine_Baked_Egg_Dish
Sunshine Baked Egg Dish
Yield: 8 servings
Ingredients
| 1 |
pound |
sliced bacon
|
|
|
| 14 |
|
eggs
|
|
|
| 1 1/3 |
cups |
cottage cheese
|
|
|
| 1 |
can |
(8 ounce) crushed pineapple, drained
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
Directions:
Preheat oven to 350 degrees F
In a skillet, cook bacon until crisp; drain and discard all but 2 tablespoons drippings. Crumble bacon and set aside.
In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into a greased 11 x 7- inch baking dish.
Bake uncovered for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3840/Sunshine_Baked_Egg_Dish