La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3895/Chocolate-Coconut_Drops
Chocolate-Coconut Drops
Yield: About 4 dozen candies
Ingredients
| 2 |
squares |
(1 ounce each) unsweetened chocolate
|
|
|
| 1 |
can |
(15 oz.) sweetened condensed milk (not evaporated)
|
|
|
| 1/2 |
lb. |
flaked coconut (about 2 cups)
|
|
|
| 1/2 |
cup |
chopped walnuts
|
|
|
Directions:
Heat oven to 350 F. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet.
Source: Betty Crocker's Cookbook
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3895/Chocolate-Coconut_Drops