La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3920/Mushroom_Spinach_Dip
Mushroom Spinach Dip
Yield: 3 cups
Ingredients
| 1 |
pkg. |
(10 oz.) frozen chopped spinach, thawed and squeezed dry
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|
|
| 1 |
pkg. |
(12 oz.) sour cream
|
|
|
| 1 |
cup |
mayonnaise
|
|
|
| 1 |
pkg. |
vegetable soup mix
|
|
|
| 1 |
cup |
chopped fresh mushrooms
|
|
|
| 3 |
|
green onions, finely chopped
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|
Directions:
In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate at least 2 hours before serving. Serve with crackers or fresh vegetables.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3920/Mushroom_Spinach_Dip