La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3990/Margarita_Pork_Kabobs
Margarita Pork Kabobs
Yield: 4 servings
Ingredients
| 1 |
cup |
prepared margarita mix
|
|
|
| 1 |
teaspoon |
ground coriander
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1 |
lb. |
pork tenderloin, cut into 1-inch cubes
|
|
|
| 2 |
teaspoons |
butter
|
|
|
| 2 |
teaspoons |
lime juice
|
|
|
| 1/8 |
teaspoon |
sugar
|
|
|
| 1 |
tablespoon |
parsley, minced
|
|
|
| 2 |
ears |
corn, cut into 8 pieces
|
|
|
| 1 |
|
large green pepper, cubed
|
|
|
Directions:
Combine margarita mix, coriander and garlic. Place the pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
Blend together butter, lime juice, sugar and parsley; set aside.
Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill, basting often with butter mixture, for 15-20 minutes. Turn often.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3990/Margarita_Pork_Kabobs