La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4083/Make_Ahead_Meatballs
Make Ahead Meatballs
Serve some tonight, freeze the rest for later!
Yield: 7 dozen
Ingredients
| 1 1/2 |
cups |
chopped onion
|
|
|
| 1/3 |
cup |
ketchup
|
|
|
| 3 |
tablespoons |
lemon juice
|
|
|
| 1 |
tablespoon |
Worcestershire sauce
|
|
|
| 24 |
|
saltine crackers, crushed
|
|
|
| 3 |
pounds |
ground beef
|
|
|
Directions:
In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-inch balls. Place in ungreased baking pans.
Bake, uncovered, at 400 degrees for 10 minutes or until no longer pink. Serve meatballs immediately and refrigerate or freeze leftovers for use in recipes.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4083/Make_Ahead_Meatballs