La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/414/Deli_Wrapped_Breadsticks
Deli Wrapped Breadsticks
These are soooooooo yummy!
Yield: 8 dozen
Ingredients
| 3/4 |
cup |
shredded Parmesan cheese
|
|
|
| 4 |
cloves |
garlic, minced
|
|
|
| 1 |
Tablespoon |
sesame seeds
|
|
|
| 1 |
Tablespoon |
poppy seeds
|
|
|
| 1 |
Tablespoon |
dried Italian seasoning
|
|
|
| 1 |
package |
(32 oz.) frozen roll dough, thawed
|
|
|
| 1 1/2 |
ounces |
thinly sliced turkey, cut into thin strips
|
|
|
| 1 1/2 |
ounces |
thinly sliced ham or pastrami, cut into thin strips
|
|
|
Directions:
Preheat oven to 400 degrees F
Combine cheese, garlic, sesame seeds and poppy seeds in a bowl.
Coat dough balls with Italian seasoning mixture and roll dough into 12- inch ropes. Cut each rope into 3- inch lengths. Top each length with a meat strip, and twist together; place breadsticks on a baking sheet lined with parchment paper.
Bake for 13 to 15 minutes; place on wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/414/Deli_Wrapped_Breadsticks