La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4230/Sweet-Hot_Sausage_Meatballs
Sweet-Hot Sausage Meatballs
Yield: 12-14 servings
Ingredients
| 2 |
cans |
(8 oz. each) water chestnuts, drained
|
|
|
| 1 |
lb. |
bulk pork sausage
|
|
|
| 1 |
lb. |
bulk hot pork sausage
|
|
|
| 1/4 |
cup |
cornstarch
|
|
|
| 1 |
cup |
maple syrup
|
|
|
| 2/3 |
cup |
cider or red wine vinegar
|
|
|
| 1/4 |
cup |
soy sauce
|
|
|
Directions:
In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1-inch balls. Place in ungreased 15x10x1 in baking pans.
Bake, uncovered, at 350 for 20-25 min. or until meat is no longer pink.
Meanwhile, in a saucepan, combine cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Drain meatballs; add to sauce and heat through.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4230/Sweet-Hot_Sausage_Meatballs