La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4263/Caramel_Filled_Chocolate_Cookies
Caramel Filled Chocolate Cookies
A chocolate-covered caramel surprise inside each cookie
Customer Rating:
4
1 Ratings
1
Yield: 4 dozen cookies
Ingredients
| 1 |
cup |
butter, softened
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1 |
cup |
packed brown sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 2 1/4 |
cups |
all-purpose flour
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 3/4 |
cup |
unsweetened cocoa powder
|
|
|
| 1 |
cup |
chopped walnuts, divided (optional)
|
|
|
| 1 |
Tablespoon |
granulated sugar
|
|
|
| 48 |
|
chocolate-covered caramel candies, such as Rolos
|
|
|
Directions:
Beat butter or margarine until creamy. Gradually add 1 cup granulated sugar and brown sugar; beat well. Add eggs and vanilla; beat well.
In another bowl, combine flour, baking soda and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup nuts (optional).
Cover and chill at least 2 hours.
Preheat oven to 375 degrees F
Combine remaining 1/2 cup nuts with the 1 tablespoon sugar (if using nuts). Divide the dough into 4 equal parts. Work with one part at a time, leaving the rest in the refrigerator. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel (Rolo). Roll into ball. Dip one side into sugar. (Additional sugar may be needed for dipping if nuts are omitted.)
Place sugar side up 2- inches apart on baking sheets. Bake for 8 minutes. Let cool 1 minute. Remove to wire rack and cool completely.
Photo and food styling by Webstop
Recipe Source: St. Petersburg Times
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4263/Caramel_Filled_Chocolate_Cookies