La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4341/Tangy_Tomato_and_Lemon_Risotto
Tangy Tomato and Lemon Risotto
Yield: 6 servings
Ingredients
| 4 |
cups |
chicken broth
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 2 |
|
finely chopped shallots
|
|
|
| 1 |
cup |
uncooked medium grain or arborio rice
|
|
|
| 1 |
cup |
cherry tomatoes
|
|
|
| 1/4 |
cup |
lemon juice
|
|
|
| 1 |
Tablespoon |
lemon peel
|
|
|
Directions:
Heat broth in 2- quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
Meanwhile, heat oil in large saucepan over medium heat. Add shallots; cook until soft. Add rice and stir 2 to 3 minutes. Increase heat to medium-high; stir in 1 cup warm broth. Cook uncovered, stirring frequently, until broth is absorbed.
Continue stirring and add remaining broth, 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, about 25 to 30 minutes.
Stir in tomatoes, lemon juice and lemon peel. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4341/Tangy_Tomato_and_Lemon_Risotto