La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4396/Skillet_Lamb_Chops
Skillet Lamb Chops
Yield: 4 servings
Ingredients
| 1/4 |
cup |
butter, divided
|
|
|
| 10 |
|
mushrooms, sliced
|
|
|
| 3 |
|
green onions, sliced
|
|
|
| 4 |
|
loin lamb chops
|
|
|
| 1/2 |
teaspoon |
rosemary
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1 |
teaspoon |
pepper
|
|
|
| 1 |
cup |
dry red wine
|
|
|
Directions:
Melt half of butter in large skillet over medium high heat. Add mushrooms and onions and saute until tender, 5-10 minutes. Transfer to an oven-proof container and keep warm at 200 degrees.
Melt remaining butter in same skillet over medium-high heat. Sprinkle chops with rosemary, garlic powder and salt and pepper. Add to skillet and saute until browned on both sides, about 5 minutes. Reduce heat to medium and continue cooking until tender.
Transfer lamb chops to heated platter. Pour wine into skillet and cook over medium-high heat, scraping up any browned bits clinging to bottom of pan, until liquid is reduced by about a third. Spoon mushrooms and onions over chops and top with sauce.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4396/Skillet_Lamb_Chops