La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4579/Kiwi_Ice_Pops
Kiwi Ice Pops
Yield: Makes 8 (1/3-cup) pops
Ingredients
| 4 |
|
kiwi fruit, peeled
|
|
|
| 1/2 |
cup |
tequila or orange juice
|
|
|
| 1/4 |
cup |
orange liqueur, optional
|
|
|
| 3 |
tablespoons |
fresh lime juice
|
|
|
| 3 |
tablespoons |
superfine* granulated sugar
|
|
|
Directions:
Place all ingredients in a blender and puree. Spoon or pour into molds**. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.
*Superfine sugar is granulated sugar that has been extremely fine-grained. Make your own by whirling regular granulated sugar in your blender until fine.
**Paper or plastic cups can be used in place of molds. Fill the cups with ice pop mixture. Cover the opening with aluminum foil. Make a slit in the foil and insert the stick.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4579/Kiwi_Ice_Pops