La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4710/Smoked_Lox_Torte
Smoked Lox Torte
Yield: 8 servings
Ingredients
| 1 |
pkg. |
(8 oz.) round Brie cheese
|
|
|
| 6 |
slices |
salmon lox
|
|
|
| 1 |
teaspoon |
capers
|
|
|
| 1 |
teaspoon |
fresh dill weed, chopped
|
|
|
|
|
assorted crackers
|
|
|
Directions:
Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed. Top with other cheese half. Roll remaining lox slice to fore a rose shape. Garnish cheese with lox rose and serve with crackers.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4710/Smoked_Lox_Torte