La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4725/Spinach_and_Jalapeno_Roll-Ups
Spinach and Jalapeno Roll-Ups
Yield: 32 pieces
Ingredients
| 1 |
pkg. |
(9 oz.) frozen spinach
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| 1 |
pkg. |
(8 oz.) cream cheese, softened
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| 2 |
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jalapeno chilies, minced
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| 4 |
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(8 inch) flour tortillas
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Roasted red pepper, from a jar, cut into 4 (8-inch) strips
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Directions:
Cook spinach as directed on package; strain and rinse with cold water to cool. Squeeze spinach to remove as much moisture as possible. In food processor, combine cream cheese and chilies; process until smooth. Add spinach; process just until blended. Spread one tortilla with 1/4 spinach mixture, leaving 1/2 inch border on one side. Place strips of roasted pepper across middle of tortilla. Roll tortilla toward border. Wrap in plastic wrap; repeat with remaining tortillas. Refrigerate until serving time. Cut each roll into 8 slices and arrange on serving platter.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4725/Spinach_and_Jalapeno_Roll-Ups