La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4735/Fig_Fingers
Fig Fingers
Yield: about 12 servings
Ingredients
| 3 |
oz. |
cream cheese, softened
|
|
|
| 3 |
tablespoons |
fig preserves
|
|
|
| 3 |
tablespoons |
finely chopped pecans
|
|
|
| 6 |
|
sliced cinnamon raisin bread
|
|
|
Directions:
Toast bread slices. Whip softened cream cheese until creamy. Spread 3 slices of bread with cream cheese; sprinkle with pecans. Spread preserves on other 3 slices of bread and place on top of slices topped with cream cheese and nuts. Cut each sandwich into 4 fingers and place on serving tray.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4735/Fig_Fingers