La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4870/Pesto_Pasta
Pesto Pasta
Yield: 4 servings
Ingredients
| 1 |
pkg |
(8 oz) uncooked angel hair pasta
|
|
|
| 6 |
Tablespoons |
olive oil
|
|
|
| 2 |
pkgs |
(3 oz ea) cream cheese, cubed
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 16 |
|
fresh basil leaves
|
|
|
| 2 |
|
plum tomatoes, chopped
|
|
|
| 3 |
Tablespoons |
shredded mozzarella cheese
|
|
|
| 2 |
Tablespoons |
grated Parmesan cheese
|
|
|
Directions:
Cook pasta according to package directions.
For pesto, combine the oil, cream cheese, garlic and basil in a blender or food processor; cover and process until smooth. Drain the pasta and place in a serving bowl. Top with tomatoes and pesto; sprinkle with mozzarella and Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4870/Pesto_Pasta