La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4905/Italian_Sausage_and_Peppers
Italian Sausage and Peppers
Yield: 12 servings
Ingredients
| 3 |
pounds |
Italian sausage links, cut into 3/4- inch slices
|
|
|
| 4 |
|
medium green peppers, cut into thin strips
|
|
|
| 1 |
|
medium onion, thinly sliced and quartered
|
|
|
| 1 |
Tablespoon |
butter
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 3 |
Tablespoons |
chicken broth
|
|
|
| 6 |
|
plum tomatoes, chopped
|
|
|
| 1 |
Tablespoon |
fresh minced parsley
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/2 |
teaspoon |
lemon juice
|
|
|
Directions:
In a Dutch oven, cook the sausage over medium heat until no longer pink; drain.
Add the remaining ingredients; stir. Cover and cook for 30 minutes or until vegetables are tender, stirring occasionally.
Serve with slotted spoon.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4905/Italian_Sausage_and_Peppers