La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5047/Cajun_Chicken_with_Chile_Cream_Sauce
Cajun Chicken with Chile Cream Sauce
Yield: 4 servings
Ingredients
| 4 |
|
boneless skinless chicken breasts
|
|
|
| 2 |
teaspoons |
Cajun seasoning
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
can |
(10.75 oz.) Cream of Chicken soup
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1 |
can |
(4 oz.) green chiles
|
|
|
| 1 |
teaspoon |
lime juice
|
|
|
| 1/4 |
cup |
nonfat sour cream
|
|
|
|
|
Hot cooked yellow rice
|
|
|
|
|
Lime zest
|
|
|
Directions:
Season chicken with cajun seasoning.
Heat oil in skillet over medium heat. Add chicken and cook for 8 to 10 minutes until browned turning once.
Meanwhile combine soup, water, chiles and lime juice in a medium saucepan and warm over medium heat. Stir in sour cream and continue to heat through.
Place chicken breasts over hot rice and drizzle with chile cream sauce. Sprinkle with lime zest. Serve with additional sauce.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5047/Cajun_Chicken_with_Chile_Cream_Sauce