La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/522/Crispy_Snack
Crispy Snack
Yield: About 3 quarts
Ingredients
| 3 |
quarts |
unsalted, popped Jolly Time Popcorn
|
|
|
| 1/4 |
cup |
butter or margarine, melted
|
|
|
| 1/2 |
can |
( 3-1/4-oz. ) French fried onions
|
|
|
| 1/4 |
cup |
bacon bits or bacon-flavored bits
|
|
|
|
|
Salt to taste
|
|
|
Directions:
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place mixture on a jelly roll pan or baking sheet. Heat in 250 F. oven for 5 minutes, serve hot.
Recipe compliments of Jolly Time.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/522/Crispy_Snack