La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5262/Sausage_And_Cheese_Grits
Sausage And Cheese Grits
Yield: 12 cups
Ingredients
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| 8 |
cups |
water
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| 1 |
teaspoon |
salt
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| 2 |
cups |
quick cooking grits
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| 2 |
teaspoons |
garlic, minced
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| 1 |
lb. |
roll sausage
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| 8 |
ounces |
sharp cheddar cheese, shredded
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Directions:
In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.
Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5262/Sausage_And_Cheese_Grits