La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/541/Baked_Ziti
Baked Ziti
Serve with a tossed salad and breadsticks
Yield: 6 servings
Preparation Time: 10 min; Bake Time: 20 min
Ingredients
| 1 |
pound |
Italian sausage or ground beef
|
|
|
| 4 |
cups |
mostaccioli or penne pasta, cooked according to package directions and drained
|
|
|
| 1 |
jar |
(26 ounce) spaghetti sauce
|
|
|
| 3/4 |
cup |
(3 ounces) grated Parmesan cheese, divided (plus a little extra to serve with the dish)
|
|
|
| 2 |
cups |
(8 ounces) shredded part skim mozzarella cheese
|
|
|
Directions:
Preheat oven to 375 degrees F
Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese.
Spoon into 13 x 9- inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake for 20 minutes and serve hot.
Serve with extra parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/541/Baked_Ziti