La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5637/Sourdough_Clam_Dip
Sourdough Clam Dip
Yield: 8 servings
Ingredients
| 1 |
cup |
sour cream
|
|
|
| 1 |
can |
(7 oz.) minced clams, drained and 1 tablespoon juice reserved
|
|
|
| 1 |
tablespoon |
grated onion
|
|
|
| 1 |
teaspoon |
celery seed
|
|
|
| 1/4 |
cup |
mayonnaise
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
|
|
seasoned salt to taste
|
|
|
|
|
pepper to taste
|
|
|
| 1 |
tablespoon |
Worcestershire sauce
|
|
|
| 1 |
|
sourdough round (middle cut out to add dip)
|
|
|
Directions:
Combine sour cream, clams, onion, celery seed, mayonnaise, juice, salt, pepper and Worcestershire sauce. Mix well. Refrigerate at least 2 hours to blend flavors. Serve in a sourdough bread bowl.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5637/Sourdough_Clam_Dip