La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5867/Pork_Chops_with_Caramelized_Apples
Pork Chops with Caramelized Apples
Yield: Serves 4
Preparation Time: and Cook Time: 20-25 min
Ingredients
| 4 |
|
bone-in rib pork chops, 1 1/2 inches thick
|
|
|
| 2 |
teaspoons |
crushed dried thyme
|
|
|
| 1 1/2 |
teaspoons |
ground black pepper
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 6 |
Tablespoons |
butter
|
|
|
| 3/4 |
cup |
brown sugar
|
|
|
| 4 |
|
large apples, cored and cut into wedges
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|
|
|
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Garnish with freshly chopped parsley
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Directions:
1. Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside.
2. In large heavy skillet melt the butter and sugar over medium high heat; add the apples and saute for 2 - 3 minutes on each side, until apples are barely fork tender and golden. Remove from heat and keep warm.
3. In same skillet over medium-high heat, add a little olive oil. Add chops and brown on one side, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 150 degrees F). Total cooking time for chops will be around 8 to 12 minutes.
4. Serve chops with warm caramelized apples and sprinkle with fresh parsley.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5867/Pork_Chops_with_Caramelized_Apples