La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5938/Caramelized_Onion_Bruschetta
Caramelized Onion Bruschetta
Yield: 12 servings
Ingredients
| 2 |
Tablespoons |
butter
|
|
|
| 1 |
|
large onion, sliced
|
|
|
| 1 |
sprig |
fresh thyme or 1/4 teaspoon dried thyme
|
|
|
|
|
Salt, to taste
|
|
|
|
|
Freshly ground black pepper
|
|
|
| 1 |
Tablespoon |
brown sugar
|
|
|
| 12 |
slices |
French bread
|
|
|
| 2 |
cloves |
garlic
|
|
|
| 1 |
Tablespoon |
extra virgin olive oil
|
|
|
| 6 to 12 |
|
Kalamata olives, pitted and halved
|
|
|
Directions:
Heat the butter in a skillet over medium heat. Add the onion, thyme and a little salt and pepper. Cook until the onions begin to get soft, about 15 minutes.
Turn the heat up a little, add the brown sugar, and cook until the onions turn golden brown; another 5 to 10 minutes. Adjust the salt and pepper to taste.
Toast the bread on both sides in a toaster oven, under the broiler or on the grill.
While the toasted slices are still warm, rub the top side with garlic and drizzle with extra virgin olive oil.
Place a dollop of the caramelized onions on each slice of Bruschetta and top with 1 to 2 of the halved olives.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/5938/Caramelized_Onion_Bruschetta