La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/604/Scotchburgers
Scotchburgers
Yield: Makes 8 servings.
Ingredients
| 1 |
pkg. |
( 17 1/4-oz. ) Pepperidge Farm Frozen Bake It Fresh Puff Pastry Sheets
|
|
|
| 2 |
lbs. |
lean ground beef
|
|
|
| 1/2 |
cup |
chopped celery
|
|
|
| 2 |
tablespoons |
instant minced onion
|
|
|
| 1/4 |
cup |
chopped parsley
|
|
|
| 1/4 |
teaspoon |
sage
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
| 1 |
cup |
Pepperidge Farm Corn Bread Stuffing
|
|
|
| 1/4 |
cup |
plain yogurt or sour cream
|
|
|
| 1 |
|
egg, beaten
|
|
|
Directions:
Thaw pastry 20 minutes, then unfold sheets. Cut each sheet into 4 squares. In a large mixing bowl, thoroughly mix beef, celery, onion, parsley, sage, salt, pepper and stuffing. Stir in yogurt or sour cream until mixture is bound together. Shape mixture into 8 generous size meat patties. Broil patties on each side for 3-4 minutes or until brown. Cool. Drain on paper towels. On a lightly floured board, roll out each square of pastry about 1 1/2 inches larger than meat patties. Set the patties in center of square and fold pastry over meat, sealing edges in the center. Place seam side down on a baking sheet and brush with beaten egg. Bake in preheated oven ( 400 F. ) for 20 minutes. Serve hot or cold.
Recipe compliments of Pepperidge Farm
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/604/Scotchburgers