La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/6248/Ham_and_Asparagus_Alfredo_Pizza
Ham and Asparagus Alfredo Pizza
Can be served as dinner, an appetizer or even as a brunch entree
Yield: Serves 4
Ingredients
| 8 |
ounces |
asparagus, woody portions snapped off and discarded; cut remainder into 1- inch pieces
|
|
|
| 2 |
Tablespoons |
butter
|
|
|
| 1 |
|
large onion, cut into thin wedges
|
|
|
| 1 1/2 |
Tablespoons |
dry sherry
|
|
|
| 1 |
teaspoon |
cornmeal
|
|
|
| 1 |
package |
(13.8 ounces) refrigerated pizza dough
|
|
|
| 1 |
cup |
bottled roasted garlic alfredo sauce or Alfredo sauce
|
|
|
| 1 1/2 |
cups |
(8 ounces) cubed ham
|
|
|
| 1 1/2 |
cups |
(6 ounces) shredded mozzerella cheese (6 ounces)
|
|
|
Directions:
Preheat oven to 425 degrees F
Melt butter in skillet over medium heat. Add asparagus and onion. Saute for 5 to 7 minutes, stirring occasionally or until vegetables are almost tender; stir in sherry. Cook and stir for 2 minutes more; set aside.
Coat a 12- or 13-inch pizza pan with nonstick cooking spray; sprinkle with cornmeal. Pat pizza dough into pan, rounding corners of dough to fit pan and building up edges. If desired, snip edges with kitchen shears. Bake about 7 minutes or until lightly browned.
Spread crust with Alfredo sauce. Top with vegetable mixture and ham. Sprinkle with cheese. Bake for 10 to 12 minutes more or until golden. Let stand 5 minutes before cutting and serving.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/6248/Ham_and_Asparagus_Alfredo_Pizza