La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/642/Hot_Crabmeat_Appetizer
Hot Crabmeat Appetizer
Simply scrumptious!
Yield: Makes about 2 cups
Ingredients
| 1 |
pkg. |
(8-ounce) Philadelphia Brand Cream Cheese
|
|
|
| 1 1/2 |
cups |
(7-1/2-ounce can) flaked drained crabmeat
|
|
|
| 2 |
tablespoons |
finely chopped onion
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 1/2 |
teaspoon |
cream-style horseradish
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
|
Dash of pepper
|
|
|
| 1/3 |
cup |
sliced almonds, toasted
|
|
|
Directions:
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375 F. for15 minutes. Serve as a dip or a spread with crackers, chips or raw vegetables.
Recipe compliments of Kraft.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/642/Hot_Crabmeat_Appetizer