La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7412/Grilled_Fish_with_Nectarine_Mint_Salsa
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Grilled Fish with Nectarine Mint Salsa
Yield: 4 servings
Preparation Time: 15 min; Cook Time: 10 min
Ingredients
| 4 |
|
medium mahi mahi fillets, swordfish steaks or halibut steaks
|
|
|
| 3 |
Tablespoons |
butter
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 2 |
cloves |
fresh garlic, minced
|
|
|
| 1/4 |
teaspoon |
lemon pepper
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
|
Nectarine Mint Salsa: |
| 1/4 |
cup |
diced fresh California nectarines
|
|
|
| 3 |
Tablespoons |
finely chopped red bell pepper
|
|
|
| 2 |
Tablespoons |
sliced green onions
|
|
|
| 2 |
teaspoons |
fresh lime juice
|
|
|
| 1/2 |
Tablespoon |
chopped fresh mint
|
|
|
| 1/2 |
|
finely chopped small jalapeno pepper
|
|
|
Directions:
Prepare grill for cooking fish over medium high heat. Rinse fish and pat dry.
Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside.
Cook fish for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking.
Serve with a large scoop of Nectarine Mint Salsa.
To prepare salsa:
Stir together nectarines, bell pepper, green onion, lime juice, mint and jalapeno pepper.
Courtesy of California Treefruit Agreement
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/7412/Grilled_Fish_with_Nectarine_Mint_Salsa