La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1334/
Easy French Onion Soup
Tres magnifique!
Yield: 4 servings
Ingredients
| 2 |
tablespoons |
butter or margarine
|
|
|
| 1 |
|
large onion, sliced
|
|
|
| 1/2 |
teaspoon |
sugar
|
|
|
| 1 |
can |
(10-1/2 oz. ) beef bouillon
|
|
|
| 1-1/4 |
cups |
water
|
|
|
| 2 |
tablespoons |
Worcestershire Sauce
|
|
|
| 4 |
slices |
French or Pumpernickel bread
|
|
|
| 1/2 |
cup |
Swiss cheese, shredded
|
|
|
| 1 |
tablespoon |
Parmesan cheese, grated
|
|
|
Directions:
Melt butter in medium-size saucepan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire Sauce; simmer 10 to 15 minutes.
Meanwhile break bread into bite-sized pieces and arrange on baking sheet. Bake in 300 F. oven 20 to 30 minutes, until crisp and dry. Spoon soup into 4 oven-proof serving dishes; top each with toasted bread cubes and sprinkle generously with shredded cheese. Place under broiler 2 to 3 minutes to melt cheese.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1334/