La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1408/
Crispy and Crunchy Tuna
Yield: Makes 5 servings
Ingredients
| 1 |
can |
(1 lb. 4-oz.) Dole Sliced Pineapple in Juice
|
|
|
| 1 |
can |
( 7-oz. ) Bumble Bee Solid White Albacore Tuna, drained
|
|
|
| 1 |
can |
(11-oz.) mandarin orange segments, drained
|
|
|
| 1 |
|
medium cucumber, peeled, scored and sliced
|
|
|
| 1/4 |
cup |
chopped green onion
|
|
|
|
|
Crisp salad greens
|
|
|
| 1 |
cup |
mayonnaise
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1/4 |
teaspoon |
curry powder
|
|
|
Directions:
Drain pineapple, reserving 2 Tbs. juice. Break large chunks of tuna with a spoon. Toss tuna, oranges, cucumber and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each. Combine reserved juice, mayonnaise, lemon juice and curry. Spoon over each salad to serve.
Recipe compliments of Bumble Bee and Dole
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1408/