La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1413/
Cinnamon Chocolate Ice Cream
Yield: Makes 2 quarts
Ingredients
| 3 |
cans |
(13-oz.) Pet Evaporated Milk, divided usage
|
|
|
| 2 1/2 |
|
(1-oz.) squares unsweetened chocolate
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1/2 |
teaspoon |
cinnamon
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
Directions:
Combine 1 can (1-2/3 cups ) evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth.
Meanwhile beat eggs, sugar, cinnamon and nutmeg in large mixing bowl until well blended. Stir in hot chocolate mixture. Stir in remaining 2 cans (3-1/3 cups) evaporated milk. Refrigerate until well chilled. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions.
Recipe compliments of Pet.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1413/