La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/152/
Dilled No Yolks and Salmon Salad
Yield: 4 servings
Ingredients
| 1/2 |
pkg. |
No Yolks Cholesterol Free Egg Noodles, broad
|
|
|
| 1 |
can |
(7 1/2 - 9 1/2 oz.) salmon or 1/2 lb. fresh, cooked salmon
|
|
|
| 2/3 |
cup |
green bell pepper, chopped
|
|
|
| 2/3 |
cup |
thinly sliced celery
|
|
|
| 1 |
cup |
shredded carrot
|
|
|
| 1/3 |
cup |
chopped red onion
|
|
|
| 1 |
cups |
mayonnaise
|
|
|
| 1 |
tablespoon |
white wine vinegar
|
|
|
| 3 |
tablespoons |
chopped fresh dill or 2 teaspoons dried dill
|
|
|
Directions:
In a large pot of water, cook No Yolks according to package directions. Drain, rinse with cool water and drain well a second time. In a large bowl, combine No Yolks with salmon, green pepper, celery, carrot and red onion. In a small bowl, whisk together mayonnaise, vinegar and dill. Pour dressing over No Yolks mixture and toss gently to coat.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/152/