La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1531/
Italian Spinach Dip
Yield: Makes 3 cups
Preparation Time: 10 minutes
Ingredients
| 1 |
cup |
Kraft Mayo Real Mayonnaise
|
|
|
| 1 |
cup |
Breakstone's or Knudsen Sour Cream
|
|
|
| 1 |
envelope |
Good Seasons Italian Salad Dressing Mix
|
|
|
| 1 |
pkg. |
(10 oz.) frozen chopped spinach thawed, well drained
|
|
|
| 1/2 |
cup |
chopped red pepper (optional)
|
|
|
| 1 |
can |
(8 oz.) water chestnuts, drained, chopped (optional)
|
|
|
|
|
Round sourdough bread shell*
|
|
|
Directions:
Mix mayo, sour cream and salad dressing mix until well blended. Add spinach, red pepper and water chestnuts; mix well. Refrigerate. Serve in bread shell with bread pieces and assorted cut-up vegetables or chips. *Or serve in hollowed-out red cabbage with assorted fresh vegetables.
Tip: To prepare bread shell, cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/1531/