La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2566/
Brie Amandine
Yield: 24 servings
Ingredients
| 24 |
|
crackers
|
|
|
| 1 |
package |
(4 - 6 ounce) brie, cut into 24 small wedges
|
|
|
| 1/4 |
cup |
apricot preserves
|
|
|
|
|
Sliced almonds
|
|
|
Directions:
Top each cracker with 1 wedge of cheese, 1/2 tsp preserves and sliced almonds.
Place on baking sheet.
Bake at 350 degrees F for 2 to 3 minutes or until cheese melts.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2566/