La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2597/
Broccoli Dip in Bread Bowl
Yield: 3 1/4 cups
Ingredients
| 1 |
cup |
Miracle Whip Salad Dressing
|
|
|
| 1 |
cup |
sour cream
|
|
|
| 1 |
envelope |
Good Seasons Italian salad dressing mix
|
|
|
| 1 |
pkg. |
(10 oz.) frozen chopped broccoli, thawed and drained
|
|
|
| 1 |
can |
(8 oz.) water chestnuts, drained and chopped
|
|
|
| 1/2 |
cup |
chopped red pepper
|
|
|
| 1 |
loaf |
(16 oz.) round sourdough bread
|
|
|
Directions:
Mix Miracle Whip, sour cream and salad dressing mix until well blended. Add broccoli, water chestnuts and red pepper; mix well. Refrigerate. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with bread pieces.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/2597/