La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/286/
Gourmet French Omelet
Quick and easy anytime of the day
Yield: Makes 3 - 4 servings
Ingredients
| 2 |
jars |
(2 1/2 oz.) sliced mushrooms, drained
|
|
|
| 3 |
tablespoons |
Parkay Margarine
|
|
|
| 6 |
|
eggs, beaten
|
|
|
| 1/3 |
cup |
milk
|
|
|
|
|
salt and pepper
|
|
|
| 3/4 |
cup |
(3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese
|
|
|
| 1 |
teaspoon |
finely chopped chives
|
|
|
Directions:
Saute mushrooms in 1 tablespoon margarine. Melt remaining margarine in 10-inch skillet over low heat. Combine eggs, milk and seasonings; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Cover omelet with 1/2 cup cheese, mushrooms and chives; fold in half and sprinkle with remaining cheese.
Recipe compliments of Kraft
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/286/