La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/339/
Grilled Vegetables a la Boboli
Yield: 8 slices
Preparation Time: 10 minutes; Grilling time: 3-4 minutes
Ingredients
| 1 |
teaspoon |
salt
|
|
|
| 2 |
cups |
thickly sliced zucchini
|
|
|
| 10 |
|
eggplant slices
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 1 |
|
12" Boboli Pizza Crust or 4 6" Boboli Pizza Crusts
|
|
|
| 1 |
cup |
shredded Mozzarella cheese
|
|
|
| 1/4 |
cup |
sliced roasted red pepper
|
|
|
| 1 |
tablespoon |
coarsely chopped fresh basil
|
|
|
Directions:
Sprinkle salt over zucchini and eggplant. Brush with oil. Grill over medium coals on both sides until tender. Place pizza crust on grill 5 inches from coals. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red pepper, basil and remaining cheese. Cover grill. Grill 3 to 4 minutes. Serve immediately.
Recipe compliments of Boboli.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/339/