La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3780/
Pizza in a Crescent
Yield: 4 servings
Ingredients
| 1 |
pkg. |
Pillsbury Refrigerated Crescent Rolls
|
|
|
| 1 |
pkg. |
(3.5 oz.) pepperoni slices
|
|
|
| 4 |
tablespoons |
pizza or spaghetti sauce
|
|
|
| 1 |
pkg. |
(16 oz.) Mozzarella cheese slices
|
|
|
Directions:
Heat oven to 375 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each to form 7x5 inch rectangle. Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon sauce over pepperoni. Fold each slice of cheese in half; place over pizza sauce. Fold short sides of rectangle to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet and bake for 13-16 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3780/