La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3801/
Velveeta Cheesy Beef Stroganoff
Yield: 4-6 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 1 |
pkg. |
(6 oz.) medium egg noodles, uncooked
|
|
|
| 12 |
oz. |
Velveeta, cut up
|
|
|
| 1 |
can |
(10.75 oz.) condensed cream of mushroom soup
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
Directions:
Brown meat in large skillet; drain. Stir in 2 cups water; bring to boil. Stir in noodles. Reduce heat to medium low; cover and simmer 8 minutes or until noodles are tender. Add Velveeta soup and pepper; stir until cheese is melted. Serve hot.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3801/