La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/39/
Cherry Tiramisu Parfait
Yield: 6 servings
Ingredients
| 1 |
cup |
ricotta cheese
|
|
|
| 1 |
cup |
powdered sugar
|
|
|
| 1/4 |
cup |
sour cream
|
|
|
| 1/4 |
cup |
coffee liqueur
|
|
|
| 1 1/2 |
cups |
shortbread cookie crumbs (about 30 2-inch cookies)
|
|
|
| 1 |
can |
(21 ounce) cherry pie filling and topping
|
|
|
|
|
Grated chocolate, for garnish (optional)
|
|
|
|
|
Fresh mint leaves, for garnish (optional)
|
|
|
Directions:
Combine ricotta cheese, powdered sugar, sour cream and coffee liqueur in a large mixing bowl; blend together and set aside.
Using a food processor, pulse cookies, in small batches, until finely crushed.
Remove 6 cherries from cherry pie filling; reserve for garnish.
To assemble dessert:
-Spoon 2 tablespoons ricotta cheese mixture into each of six (8 ounce) parfait glasses.
-Add 2 tablespoons cookie crumbs to each glass.
-Top each with 2 tablespoons cherry pie filling.
-Repeat ricotta, crumb and cherry layers.
-Finish each serving with an equal portion of the remaining ricotta cheese mixture.
Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before serving.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/39/