La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3915/
Reuben Dog Bake
Yield: 8 servings
Ingredients
| 2 |
cups |
(8 ounces) sauerkraut, drained
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|
|
| 1 |
teaspoon |
caraway seeds
|
|
|
| 8 |
|
hot dogs, halved lengthwise
|
|
|
| 1 |
cup |
(4 ounces) shredded Swiss cheese
|
|
|
|
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Thousand Island salad dressing
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|
|
Directions:
Preheat oven to 350 degrees F
Spray a 2- quart baking dish with nonstick cooking spray. Add sauerkraut and sprinkle with caraway seeds. Place sliced hot dogs over the top.
Bake for 15 to 20 minutes or until heated through. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Serve with salad dressing.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3915/