La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3926/
Hot Chili Dip
Yield: about 2 cups
Ingredients
| 1 |
jar |
(24 oz.) salsa
|
|
|
| 1 |
can |
(15 oz.) chili with beans
|
|
|
| 2 |
cans |
(2.25 oz.) sliced ripe olives, drained
|
|
|
| 12 |
oz. |
Velveeta, cubed
|
|
|
|
|
Tortilla chips
|
|
|
Directions:
In a small slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/3926/