La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4061/
Grilled Ham Slice with Pineapple Salsa
Yield: 6 servings
Ingredients
| 1 |
can |
(8 oz.) crushed pineapple, drained
|
|
|
| 2 |
tablespoons |
orange marmalade
|
|
|
| 1 |
tablespoon |
fresh cilantro
|
|
|
| 2 |
teaspoons |
chopped fresh jalapeno chile
|
|
|
| 2 |
teaspoons |
lime juice
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
|
fully cooked center cut ham, sliced into 1-inch thick pieces
|
|
|
Directions:
In a small bowl, combine all salsa ingredients; mix well and set aside.
Place ham on grill over medium heat and cook 10-12 minutes or until thoroughly heated, turning 3-4 times. Serve with pineapple salsa.
Please note that some ingredients and brands may not be available in every store.
La Grange IGA Recipes
https://www.lagrangeigaoh.com/Recipes/Detail/4061/